Soft goat cheese mousse, pickled mushrooms, dehydrated parsley, smoked Himalayan salt
Beetroot purée, yuzu gel, beetroot foam, squid ink tapioca crackers
Homemade spicy lamb turnovers, cucumber and dill dressing
Pizza base topped with fresh tomato, garlic, onion, and fresh basil mix
Ciabatta filled with garlic butter and herbs
Pan seared seabass fillet, served on finely chopped tomato, parsley, mint, cucumber, lemon juice and bulgur wheat
Crunchy Chickpeas fritters served with mix greens, cherry tomato, cucumber and Tzatziki sauce
Grilled halloumi cheese, pears, frisee lettuce, roasted pecan, lemon and honey dressing, barley crackers
Spaghetti tossed in local prawns bisque and preserved lemon finished with soft herbs
Tagliatelle tossed in creamy pistachio and pancetta sauce, topped with crispy pancetta and crushed pistachio
Cassarrecci tossed in beef jus, aged parmesan, finished with finally chopped garden herbs
Homemade goat cheese ravioli tossed in garlic and cherry tomato sauce finished with fresh basil
Creamy chicken and mushroom risotto, parmesan and tru e chips
S = Starter | M = Main
Moroccan spice, couscous, caramelised onion, chickpeas, served with refreshing Mediterranean salad
With glazed mushrooms, chicken jus, mushroom dust
Infused herbs potato mash, beef jus
With pearl couscous, mint, rucola
With smoked tomato fondue, pak choi, garlic puree
Grilled Argentinian sirloin, king oyster mushroom, bearnaise, beef jus
Crunchy falafel, basmati rice, hummus, smoked tomato chutney, pickled cucumber
Served with vanilla ice cream
Served with roasted pine nuts caramel sauce
